Aged Vealtatar, peapuree, veal marrow mayonnaise, grilled peas with lavendulaoil, marinated shallots, Essence of Sweetheartby TheBoofingCompany 3 Comments ytttvbastard 2 years ago I’m not an expert in English or French but should it not read Veal Tartare? WhatsTheGoalieDoing 2 years ago Looks great, but I’m not really a fan of the plate shape and the idea of sectioning the food off like that. It’s just a massive negative space. Philly_ExecChef 2 years ago Really fun, and I like the mock “pea pod” with the purée.Write A CommentYou must be logged in to post a comment.
WhatsTheGoalieDoing 2 years ago Looks great, but I’m not really a fan of the plate shape and the idea of sectioning the food off like that. It’s just a massive negative space.
3 Comments
I’m not an expert in English or French but should it not read Veal Tartare?
Looks great, but I’m not really a fan of the plate shape and the idea of sectioning the food off like that. It’s just a massive negative space.
Really fun, and I like the mock “pea pod” with the purée.