Celery pure roled in thin slice Celery root,smoked trout peaces,honey mustard sauce and Safran sauce
Celery pure roled in thin slice Celery root,smoked trout peaces,honey mustard sauce and Safran sauce
by Special_Commercial29
4 Comments
BRAX7ON
Pieces
This looks delightful
bibblejohnson2072
Did you get an AI bot to write the title?
This looks inventive and definitely shows off your skills, but the plate needs more color than two blue petals. Your sauces are even the same color. Maybe add saffron to the honey mustard sauce and contrast it with a beet or herb puree? Just a thought.
dimsum2121
It looks good, and inventive.
But I would suggest never using 2 sauces of the same color on the same plate.
Also, everything that is sitting on the sauce in the plate looks great. Other than adding a little more color variation, it’s perfect. But those pieces in the back, not sitting on the sauce, seem very out of place. Bring it in closer to the other 2, and/or expand the sauce on the plate underneath it.
4 Comments
Pieces
This looks delightful
Did you get an AI bot to write the title?
This looks inventive and definitely shows off your skills, but the plate needs more color than two blue petals. Your sauces are even the same color. Maybe add saffron to the honey mustard sauce and contrast it with a beet or herb puree? Just a thought.
It looks good, and inventive.
But I would suggest never using 2 sauces of the same color on the same plate.
Also, everything that is sitting on the sauce in the plate looks great. Other than adding a little more color variation, it’s perfect. But those pieces in the back, not sitting on the sauce, seem very out of place. Bring it in closer to the other 2, and/or expand the sauce on the plate underneath it.
Needs more color, needs more trout