Dining and Cooking
Duck breast confit, lemon mushroom orzo, creamed leek and foie gras on brioche with cherry fig reduction. With a pineapple coconut mojito
In Culinary Plating

Duck breast confit, lemon mushroom orzo, creamed leek and foie gras on brioche with cherry fig reduction. With a pineapple coconut mojito


Duck breast confit, lemon mushroom orzo, creamed leek and foie gras on brioche with cherry fig reduction. With a pineapple coconut mojito

by TacoNinja2233

1 Comment

  1. No-Grand-6474

    Man lemon mushroom risotto sounds good but this plating is so rough

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