Duck Confit Benedictby PxN13 3 Comments ChrisTheChaosGod 2 years ago Why is it pink? It looks like a tongue. EmergencyLavishness1 2 years ago I truly don’t understand the purpose of this dish.Remembering that as chefs, we make food to be easily eaten by the customer.So looking at this, the customer has to debone the meat, stick it on the muffin, and dip it into the poached egg?Or are you meant to eat it all separately? You eat the tomato muffin, then just create a dogs bowl of things to mash together and eat?Cmon man. The premise of the dish is great. But do the (duck) legwork and put the meat on the muffin itself HeyEverybody876 2 years ago Pork sandwich! (Pork is ribs next to a veggie sandwich)Write A CommentYou must be logged in to post a comment.
EmergencyLavishness1 2 years ago I truly don’t understand the purpose of this dish.Remembering that as chefs, we make food to be easily eaten by the customer.So looking at this, the customer has to debone the meat, stick it on the muffin, and dip it into the poached egg?Or are you meant to eat it all separately? You eat the tomato muffin, then just create a dogs bowl of things to mash together and eat?Cmon man. The premise of the dish is great. But do the (duck) legwork and put the meat on the muffin itself
3 Comments
Why is it pink? It looks like a tongue.
I truly don’t understand the purpose of this dish.
Remembering that as chefs, we make food to be easily eaten by the customer.
So looking at this, the customer has to debone the meat, stick it on the muffin, and dip it into the poached egg?
Or are you meant to eat it all separately? You eat the tomato muffin, then just create a dogs bowl of things to mash together and eat?
Cmon man. The premise of the dish is great. But do the (duck) legwork and put the meat on the muffin itself
Pork sandwich! (Pork is ribs next to a veggie sandwich)