Bacon fat sous vide pork loin | Creamed corn | wilted mustard green | birds eye chili oil

by frankedfooter

4 Comments

  1. rinacherie

    I am starving right now. Anywhere near Queens?

    The creamed corn looks kind of like grits, I would def have this for breakfast or dinner.

  2. Equal-Ask-3742

    How’s you’re schedule… are you free to fly over to England and cook for me 😌. That’s would great right about now. Welldone chef 🧑‍🍳.

    Recipe would be much appreciated.

  3. katergold

    It’s certainly not flawless but better than 99% of the stuff that get’s posted on here.

  4. Maximus77x

    This is a beautiful plate. Not a pro, but it looks nice and tight to me! That creamed corn looks delicious too.

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