Almond Shortcrust with White Chocolate Coated Raspberry Crémeux, Lychee Gel, Matcha Dark Chocolate, Oxalis, and Carnation

by joross31

11 Comments

  1. joross31

    This is an almond shortcrust filled with a white chocolate coated raspberry crémeux topped with a lychee gel and edible leaves and flowers. There is also a dark chocolate and matcha garnish affixed to the back of the tart. All gluten-free, sugar free, and low carb.

  2. smoothiefruit

    impressive!

    can we get more info on the matcha/chocolate squiggle?

  3. Wtf this is so beautiful and creative, how can a human mind come up with that

  4. iamatimelord

    This is gorgeous, OP! Super creative. I wouldn’t have thought to use oxalis as a garnish. 🥺💚

  5. VilePacifist

    This is the most aesthetically pleasing dish I’ve ever seen..it’s like art

  6. Maximus77x

    Well this is absolutely incredible. Beautiful dish, OP — not sure I’ve ever seen anything like this before!

  7. Optimal-Hunt-3269

    I would be so thrilled if that were set in front of me.

  8. scoopdepoop3

    WOW. This is so spectacular. What’s the inspiration behind this dish?

  9. Beautiful as always joross. I’m pretty sure most of your posts in the 52week subreddits would work well here.

  10. Feftloot

    I’m curious, when eating, do you lay it on its back side? Or is it “structurally sound” enough to eat standing up like that? Really spectacular work !!!

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