Berkshire Pork Loin, Butternut Squash, Dandelion Greens, Rioja Jus

by SpeakEasyChef

5 Comments

  1. Aslan-the-Patient

    I don’t eat even eat pig… Now I’m slightly aroused 🥂👍🏼

  2. ranting_chef

    This looks very nice. What’s between the pork and the greens? Is it apple, or maybe pear? This plate looks awesome.

  3. MummsTech

    Bravo! You hit all the right notes! Colorful and plated to draw the eye to the center! Well done!!!

  4. AvailableFreedom9852

    Gorgeous plate and terrific photo! I love the colors you chose for everything, and most importantly this looks extremely appetizing.

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