Coconut vanilla bavarois, sous vide pineapple with Batak pepper, lychee gel/granite and coconut tuille

Pt2 without cum sauce. My fellow apprentice and I changed the color cuz your previous comments. See pic 4-5.

Further advice on plating will be appreciated since we’re both obviously still learning.

Pic 3 exists because someone asked me to jizz all over the plate my chef was watching me to I pretended to taste the gel.

by Iaaammmmdarthmaull