Ingredients
- 1 tablespoon bacon fat or vegetable oil
- 1 large yellow onion, peeled and cut into 1/4-inch dice
- 1 cup ketchup
- ¼ cup Worcestershire sauce
- 1 tablespoon malt vinegar
- 2 tablespoons molasses
- 2 teaspoons Creole mustard
- 1 teaspoon hot red pepper sauce
- ½ teaspoon salt, plus more to taste
- 1 teaspoon fresh lemon juice, plus more to taste
- Nutritional Information
Nutritional analysis per serving (12 servings)
50 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 0 grams dietary fiber; 7 grams sugars; 0 grams protein; 356 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
About 1 1/2 cups
Preparation
- Heat the fat or oil in a medium saucepan over medium heat. Add the onion and cook until soft, about 5 minutes. Add the remaining ingredients and stir to combine. Simmer for 15 minutes. Keep warm until ready to serve.
25 minutes
Dining and Cooking