Beef tenderloin/ Chanterelles/Concord Grapes/Parsnip

by jackson————-

2 Comments

  1. belovedfoe

    Curious is the grape like a jus or more like a savory coulis?

  2. therealdxm

    Stunning plate. Seriously, I love it. That said, I’m curious why you chose to mix the two sauces. Consider keeping them separate and running into each other. I don’t think the red lettuce adds anything to the party.

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