I would excuse this if it was at a wedding banquet and there were 4 dudes in the back pushing out 300 plates at once. What a mess.
Low_Organization1411
What’s the loogie in bottom right corner supposed to be?
RickJ_19Zeta7
Potatoes look a bit gummy. Reminiscent of an old folks home special.
WhisperMelody
If you don’t want (vicious) thorough critique from pro chefs I would recommend setting your flair to home cook and/or mentioning in the post how much or little experience you have
iwasinthepool
I’m going to start simple because I’m guessing you don’t have a lot of experience. This looks like it would be served on a lunch line, maybe in prison or a nursing home.
Start off by picking the stems off your green beans. That alone will make this more enjoyable.
The potatoes look super gummy. Boil your potatoes whole. Use yukons. Boil them until you can stick a cake tester through without resistance. Let them cool for a few minutes then you should be able to just rub the skin off. Keep the skins too the side. Rice the potatoes with cubed butter then put them back in a pot. Put some heavy cream in there to loosen them up just a little bit. Now add cheese. Parm and gruyer. Add cheese until it’s like liquid molten cheese potatoes.
Now for the beef… Stop using tenderloin. It’s way too expensive and the lack of fat just makes it taste boring. Chateau is fancy, but a short rib or shoulder roast will taste way better.
Then there’s that yellow stuff. Is that butter?
aaahhhh
There should be a subreddit for whatever you’d call the opposite of r/shittyfoodporn. Really good food but absolutely not porn.
6 Comments
I would excuse this if it was at a wedding banquet and there were 4 dudes in the back pushing out 300 plates at once. What a mess.
What’s the loogie in bottom right corner supposed to be?
Potatoes look a bit gummy. Reminiscent of an old folks home special.
If you don’t want (vicious) thorough critique from pro chefs I would recommend setting your flair to home cook and/or mentioning in the post how much or little experience you have
I’m going to start simple because I’m guessing you don’t have a lot of experience. This looks like it would be served on a lunch line, maybe in prison or a nursing home.
Start off by picking the stems off your green beans. That alone will make this more enjoyable.
The potatoes look super gummy. Boil your potatoes whole. Use yukons. Boil them until you can stick a cake tester through without resistance. Let them cool for a few minutes then you should be able to just rub the skin off. Keep the skins too the side. Rice the potatoes with cubed butter then put them back in a pot. Put some heavy cream in there to loosen them up just a little bit. Now add cheese. Parm and gruyer. Add cheese until it’s like liquid molten cheese potatoes.
Now for the beef… Stop using tenderloin. It’s way too expensive and the lack of fat just makes it taste boring. Chateau is fancy, but a short rib or shoulder roast will taste way better.
Then there’s that yellow stuff. Is that butter?
There should be a subreddit for whatever you’d call the opposite of r/shittyfoodporn. Really good food but absolutely not porn.