Bacon & Eggs Over Hash Browns by XRPcook 7 Comments TrueAbbreviations552 2 years ago Is that salt? Wtf is this? shiverhype22 2 years ago What is the white stuff? and please tell me you got to eat it while it was hot! shedrinkscoffee 2 years ago Why is the Parmesan so crystalline looking ? Unless I’m blind and it’s actually large salt crystals? ChefNorCal 2 years ago Do you normally plate the eggs already broken? Chazegg88 2 years ago Id eat that but don’t pop my yolk and remove the crack from the plate B8conB8conB8con 2 years ago I was always told that the customer is paying for the right to break the yolk. doesntmeanathing 2 years ago You really spammed this to every sub possible.Write A CommentYou must be logged in to post a comment.
shiverhype22 2 years ago What is the white stuff? and please tell me you got to eat it while it was hot!
shedrinkscoffee 2 years ago Why is the Parmesan so crystalline looking ? Unless I’m blind and it’s actually large salt crystals?
B8conB8conB8con 2 years ago I was always told that the customer is paying for the right to break the yolk.
7 Comments
Is that salt? Wtf is this?
What is the white stuff? and please tell me you got to eat it while it was hot!
Why is the Parmesan so crystalline looking ? Unless I’m blind and it’s actually large salt crystals?
Do you normally plate the eggs already broken?
Id eat that but don’t pop my yolk and remove the crack from the plate
I was always told that the customer is paying for the right to break the yolk.
You really spammed this to every sub possible.