Should've added more of the dressing and been a bit more deliberate with the placement, but thought I'd share it here anyway! Any feedback is most welcome 🙂
by yoonpie311
4 Comments
bluedicaa
Have you calculated the food cost/ labor cost/time/effort/ just to build this salad? Doesnt seem plausible unless it’s prepped and plated ahead of time. Then you have food/quality loss if it doesnt sell. alot of effort for a vegan Charcuterie board. Just my opinion
Buck_Thorn
I’m curious why you mentioned that the cucumbers were salted and the gherkins were pickled. I’d expect the entire salad to be salted, and aren’t gherkins always pickled?
Other than those nitpicks that have nothing to do with the food itself, I will say from one home cook to another, nice job.
Joaquinmachine
This looks amazing. Are you rolling/curling the cucumbers by hand?
hashcake710
This looks and sounds amazing, great work! Thinking about a bite of maple tomato in there was super exciting!
4 Comments
Have you calculated the food cost/ labor cost/time/effort/ just to build this salad? Doesnt seem plausible unless it’s prepped and plated ahead of time. Then you have food/quality loss if it doesnt sell. alot of effort for a vegan Charcuterie board. Just my opinion
I’m curious why you mentioned that the cucumbers were salted and the gherkins were pickled. I’d expect the entire salad to be salted, and aren’t gherkins always pickled?
Other than those nitpicks that have nothing to do with the food itself, I will say from one home cook to another, nice job.
This looks amazing. Are you rolling/curling the cucumbers by hand?
This looks and sounds amazing, great work! Thinking about a bite of maple tomato in there was super exciting!