Trout meunière and truffle risotto by FerJMV 1 Comment Katatonic92 1 year ago I’m not a chef, so take what I say with a pinch of salt but I found the whiteness of the plate quite jarring. I think the food would stand out better on a darker plate.Write A CommentYou must be logged in to post a comment.
Katatonic92 1 year ago I’m not a chef, so take what I say with a pinch of salt but I found the whiteness of the plate quite jarring. I think the food would stand out better on a darker plate.
1 Comment
I’m not a chef, so take what I say with a pinch of salt but I found the whiteness of the plate quite jarring. I think the food would stand out better on a darker plate.