That could look super tidy and clean if you clean up that Ecrasse/mash.
I’d make a perfect Pomme puree, smooth as a baby’s ass, passed through a Tammie and executed perfectly, then pipe a huge perfectly rounded dot of that puree where the mash currently is, then plate the beef and shrooms around it just the way you have. That mash is letting the plate down, sauce looks glossy as fuck and rich, don’t let a weak veg component take away from it
1 Comment
That could look super tidy and clean if you clean up that Ecrasse/mash.
I’d make a perfect Pomme puree, smooth as a baby’s ass, passed through a Tammie and executed perfectly, then pipe a huge perfectly rounded dot of that puree where the mash currently is, then plate the beef and shrooms around it just the way you have. That mash is letting the plate down, sauce looks glossy as fuck and rich, don’t let a weak veg component take away from it