Citrus cured snapper with tangerine, fermented scotch bonnets, scallion greens, and a citrus garlic vinaigretteby bilboberman 1 Comment b0s9r 1 year ago Fermented scotch bonnet. I learned something new today.Write A CommentYou must be logged in to post a comment.
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Fermented scotch bonnet. I learned something new today.