Chopped bluefin, mustard seed kewpie, lightly ponzu cured quail yolk, micro shiso
Served with Hokkaido milk bread toast

by Upstairs-Dare-3185

3 Comments

  1. gingerzombie2

    Looks delicious but I would toast the bread more (so pale! How is it toast?) and maybe do four corners instead of two

  2. Yep, toast the bread more and put it on a small plate to the side.

  3. Over_Replacement3369

    Putting microgreens on something doesn’t suddenly make it look fantastic.

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