Ras El Hanout Crusted Ribeye, Carrot, Chermoula, Eggplant, Sumac Yogurt by SpeakEasyChef 3 Comments ChefPneuma 1 year ago Very nice dish!Have you considered lamb instead of beef? Just a thought. Something textural might be a nice touch too, crispy carrot or something I dunnoGreat work wltmpinyc 1 year ago Visually stunning as always. But, where is the eggplant? xecho19x 1 year ago Yeah that’s a really cool looking dish 🤘Write A CommentYou must be logged in to post a comment.
ChefPneuma 1 year ago Very nice dish!Have you considered lamb instead of beef? Just a thought. Something textural might be a nice touch too, crispy carrot or something I dunnoGreat work
3 Comments
Very nice dish!
Have you considered lamb instead of beef? Just a thought. Something textural might be a nice touch too, crispy carrot or something I dunno
Great work
Visually stunning as always. But, where is the eggplant?
Yeah that’s a really cool looking dish 🤘