Pork Chop, Parsnip Purée, Roasted Carrot, Collard Greensby sugathai 1 Comment naterpotater246 1 year ago The majority of the pork chop barely got any sear at all, but i think it’s the fat cap having no attention that bothers me mostWrite A CommentYou must be logged in to post a comment.
naterpotater246 1 year ago The majority of the pork chop barely got any sear at all, but i think it’s the fat cap having no attention that bothers me most
1 Comment
The majority of the pork chop barely got any sear at all, but i think it’s the fat cap having no attention that bothers me most