Sous Vide Pork chop in the sous vide and then finished with butter in the cast iron May 1, 2024 Pork chop in the sous vide and then finished with butter in the cast iron by Imawildedible 4 Comments Ghostilocks 1 month ago This looks good but it needs a nice chimichurri to top it off! sadman1976 1 month ago OMG silentknight111 1 month ago I just did the same thing earlier tonight. Was so good, nice sear but not dried out or tough like so many pork chops tend to be. DavesGroovyWaves 1 month ago You’re allowed to sear the sides too lolWrite A CommentYou must be logged in to post a comment.
silentknight111 1 month ago I just did the same thing earlier tonight. Was so good, nice sear but not dried out or tough like so many pork chops tend to be.
4 Comments
This looks good but it needs a nice chimichurri to top it off!
OMG
I just did the same thing earlier tonight. Was so good, nice sear but not dried out or tough like so many pork chops tend to be.
You’re allowed to sear the sides too lol