Crab meat and prawn mayo with pickled kohlrabi disc, caviar, pickled cucumber and blowtorch mackerel served with an elderflower gel
Crab meat and prawn mayo with pickled kohlrabi disc, caviar, pickled cucumber and blowtorch mackerel served with an elderflower gel
by W0lfenstein1
4 Comments
ranting_chef
What is under the disc I’m not seeing?
frumiouscumberbatch
I think this plating is almost there, but the spatial relationships of the three components aren’t quite right to my eye. Try a technique from Adria: recreate your food in play dough (easy to whip up in a kitchen), and play with the placement until you’ve found something pleasing.
I think a good start might be letting the kohlrabi breathe a little more, or cut it a little smaller.
FlatwormOk5014
Nice dishh!!! My suggestion is you can cut the kohlrabi in julienne and make a nest out of it and put the the pickled cucumber on top, and the prawn mayo can be painted underneath the mackerel and discard the caviar to lessen the cost and lessen the fishiness of the dish. And may i ask if you used the whole fillet or you cut in in half lengthwise? A wider diamond mackerel fillet is much better to use. But overall you have the concept, just a little adjustment and voila!
RxHotdogs
Miles better than a lot of the garbage that gets posted on here.
4 Comments
What is under the disc I’m not seeing?
I think this plating is almost there, but the spatial relationships of the three components aren’t quite right to my eye. Try a technique from Adria: recreate your food in play dough (easy to whip up in a kitchen), and play with the placement until you’ve found something pleasing.
I think a good start might be letting the kohlrabi breathe a little more, or cut it a little smaller.
Nice dishh!!! My suggestion is you can cut the kohlrabi in julienne and make a nest out of it and put the the pickled cucumber on top, and the prawn mayo can be painted underneath the mackerel and discard the caviar to lessen the cost and lessen the fishiness of the dish. And may i ask if you used the whole fillet or you cut in in half lengthwise? A wider diamond mackerel fillet is much better to use. But overall you have the concept, just a little adjustment and voila!
Miles better than a lot of the garbage that gets posted on here.