Ingredients
- 1 small head radicchio (2 ounces)
- 1 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- ½ teaspoon Dijon mustard
- Nutritional Information
Nutritional analysis per serving (2 servings)
29 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 21 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 servings
Preparation
- Trim, wash and separate leaves of radicchio.
- Whisk together oil, vinegar and mustard in serving bowl; add radicchio, and stir to coat well.
5 minutes
Dining and Cooking