Entrecôte with bordelaise sauce, potato purée and onion tuille
Entrecôte with bordelaise sauce, potato purée and onion tuille
by iSniffless
4 Comments
JustineDelarge
To me, that plate design is literally pointing out the small portion being served. On a different plate, that presentation would work better, in my opinion.
phalanxausage
Great colors, and the flowers on the tuille look wonderful. It gives the impression of a flowering vine on a trellis.
frumiouscumberbatch
10/10, no notes. This is beautiful–and presumably part of a multi-course meal?
The-Real-Joe-Dawson
Is it time to ask ourselves in the hexagonal tuiles are getting out of hand?
4 Comments
To me, that plate design is literally pointing out the small portion being served. On a different plate, that presentation would work better, in my opinion.
Great colors, and the flowers on the tuille look wonderful. It gives the impression of a flowering vine on a trellis.
10/10, no notes. This is beautiful–and presumably part of a multi-course meal?
Is it time to ask ourselves in the hexagonal tuiles are getting out of hand?