Green Cherry Tomato & Basil Sorbet, Marinated Red Cherry Tomatoes, Pickled Yellow Cherry Tomatoes, Sun-dried Tomatoes & Whipped Mozzarella

by Hai_Cooking

3 Comments

  1. Haydenll1

    This looks really good and is pretty but I don’t know if I’d want to eat tomatoes with sorbet just a very weird combination to me

  2. hititwithyourpurse

    It looks fun but i don’t think I’d enjoy eating it because of the textures.

  3. This looks incredible. I do think, however, that a caprese is one of those foods that tastes significantly better warm than cold (as with all tomato dishes). So in that regard I don’t think sorbet is a great choice since it will make the tomatoes much harder to taste

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