Wagyu Ribeye, Truffle Mashed Potatoes, Caramelized Onions & Asian Beef Jus

by Hai_Cooking

2 Comments

  1. MeesterMeeseeks

    Don’t hate the plating but maybe cut the steak different? And the micro greens just look like lettuce.

  2. iwasinthepool

    The plate looks beautiful, but watch the way you cut that steak.

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