Newbie here and I am NOT a professional but I am very passionate and learning. I can’t have gluten (celiac) so I usually go with edamame pasta. I didn’t have a lot of squid ink left but I also think that these noodles don’t absorb the ink as well as regular ones do. Either way, this was delicious. Lots of piquillo peppers, harissa and a touch of Sicilian pesto.
by LLAPSpork