Beetroot “tartare”, purée, preserved lemon vinaigrette, beetroot crisps by Mundane-School-8507 2 Comments Dassman88 2 years ago How’d you do the crisps? They look tantalizing JDHK007 2 years ago Looks like too much crisp, and also obstructs the view of what otherwise looks like a pretty dishWrite A CommentYou must be logged in to post a comment.
JDHK007 2 years ago Looks like too much crisp, and also obstructs the view of what otherwise looks like a pretty dish
2 Comments
How’d you do the crisps? They look tantalizing
Looks like too much crisp, and also obstructs the view of what otherwise looks like a pretty dish