Twice cooked Italian flat bread with salami olives and peppers
Plus extra slice with tomato mushroom and Prosciutto

by Scared-Fig1776

6 Comments

  1. lordofthedries

    Love the use of negative space, maybe you could use some micro herbs to bring pop to the plate and maybe a drizzle of balsamic to add that WOW factor

  2. FlatwormOk5014

    Beautiful. The charger is well tied up. Looks like a work of a professional

  3. JustineDelarge

    The playful juxtaposition of the slices, pointing in opposite directions, echoes the textural interplay of crisp flatbread and softly yielding cheese.

  4. Philly_ExecChef

    Not one Instagram tuile leaf, no microgreens, I bet you don’t even have a tattoo that says “pork” on your knuckles

  5. doyouevenmahjongg

    You seem to be in an airplane seat, so not too bad considering the conditions.

  6. Deppfan16

    5/10 as is

    7/10 with rice

    could use some parsley too

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