Morel toast, ramps, rasins, morel jus, foie

by Numerous_Mortgage115

4 Comments

  1. frumiouscumberbatch

    Honestly this just looks messy and soggy to me, The point of ‘on toast’ is to retain the crispness of the toast, and I don’t see any way that’s happening here.

  2. Tis_I_Hamith_Sean

    Sorry, pal. i would go back to the drawing board on this one .

  3. cheftt51dudu

    Is the foie the cottage cheese/ tofu looking crumbles?

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