Definitely 3 star worthy. I love that plate, can you send me a link?
christador
Consider giving the onions a little more separation; perhaps run them along the curvature of the paper plate. The cheese is magnificently placed–work on evening out those cuts a little more, simply to make them more consistent. As to the apples, I really like your abstract approach. I’m pretty sure anyone who knows Picasso’s work will immediately identify the direction you took with this.
My only critique would be to get one more color on there. Maybe something simple like a bread and butter pickle chip directly in the center. It may just be enough to round out the dish.
3 Comments
Still cleaner than most of the posts on here.
Definitely 3 star worthy. I love that plate, can you send me a link?
Consider giving the onions a little more separation; perhaps run them along the curvature of the paper plate. The cheese is magnificently placed–work on evening out those cuts a little more, simply to make them more consistent. As to the apples, I really like your abstract approach. I’m pretty sure anyone who knows Picasso’s work will immediately identify the direction you took with this.
My only critique would be to get one more color on there. Maybe something simple like a bread and butter pickle chip directly in the center. It may just be enough to round out the dish.
Otherwise, 8/10, OP. Nicely done.