Brown Butter Carrot Panna Cotta With Savory Pistachio Crumble, Brown Butter Powder, Carrot Top Orange Gremolata, Fried Shallots, and Orange Gel
Brown Butter Carrot Panna Cotta With Savory Pistachio Crumble, Brown Butter Powder, Carrot Top Orange Gremolata, Fried Shallots, and Orange Gel
by joross31
6 Comments
joross31
This dish is in between savory and sweet. Paired with a savory roasted pistachio crumble, crisp fried shallots, and a bit of colored brown butter powder. A gremolata of the carrot tops, garlic, and orange zest add herbal notes and freshness and an orange gel adds a touch of acidity and another hint of sweetness. All gluten-free, sugar free, and low carb.
elijha
The mold for the panna cotta kinda ruins an otherwise lovely plate for me. It’s just sorta cheesy and dated and for some reason it feels especially odd for a savory take to have that shape.
I think a much simpler form (potentially a couple smaller ones) would work so much better. Or if you can get it to play well as a quenelle, that may actually be best.
Kusakaru
This looks like /r/elvenfood I love the colors.
WinifredZachery
I disagree with the previously stated opinion on the mold. I think it fits the whole presentation very well, completing sky, moon and star. It completes the very whimsical impression.
That being said, I‘d slim down the moon some, it fills a lot of space and makes the portion look huge. Slim it down some and take care that it is perfectly centered on the round plate, that would look amazing.
henrickaye
Sorry but there are no notes for this. If anybody sees anything wrong with this plate, they’re probably a snob or don’t know what they’re talking about. This looks amazing, the flavors and textures sound incredible and anybody who has this placed on their table is a lucky son of a bitch. You should be proud.
6 Comments
This dish is in between savory and sweet. Paired with a savory roasted pistachio crumble, crisp fried shallots, and a bit of colored brown butter powder. A gremolata of the carrot tops, garlic, and orange zest add herbal notes and freshness and an orange gel adds a touch of acidity and another hint of sweetness. All gluten-free, sugar free, and low carb.
The mold for the panna cotta kinda ruins an otherwise lovely plate for me. It’s just sorta cheesy and dated and for some reason it feels especially odd for a savory take to have that shape.
I think a much simpler form (potentially a couple smaller ones) would work so much better. Or if you can get it to play well as a quenelle, that may actually be best.
This looks like /r/elvenfood I love the colors.
I disagree with the previously stated opinion on the mold. I think it fits the whole presentation very well, completing sky, moon and star. It completes the very whimsical impression.
That being said, I‘d slim down the moon some, it fills a lot of space and makes the portion look huge. Slim it down some and take care that it is perfectly centered on the round plate, that would look amazing.
Sorry but there are no notes for this. If anybody sees anything wrong with this plate, they’re probably a snob or don’t know what they’re talking about. This looks amazing, the flavors and textures sound incredible and anybody who has this placed on their table is a lucky son of a bitch. You should be proud.
Cute. Flavors sound good. I love a savory take.