Bingo and Bluey would approve. What flowers are you using?
Katatonic92
It looks beautiful, I’d feel guilty eating it!
It is just a little difficult to see the meringue & cream against the white plate (via a photo at least, I’m sure it is different in person) but the purple of the berries looks amazing & pop beautifully.
curious_chef_
Whatever style of plating this is- this is my favourite style of plating. Beautiful contrast
Negative__0
I like the presentation but what is the reasoning for a white plate Chef? In the first image I almost missed the details (could’ve been just due to the exposure but that’s just me).
Comfortable-Policy70
Plate is too white, it washes out the dessert. A light blue plate would show off your beautiful plating better
SeaTransportation505
I like the white plate personally. If you wanted the meringue to pop, you could do a pool of blueberry sauce and set the meringue right on top, with some dots around.
Hell-Yes-Revolution
Oh my. While I, too, would appreciate some contrast with the plate, as I think it would highlight the beautiful details, this is still absolutely stunning. Bravo.
phalanxausage
This is beautiful, great job! As others have noted, the white on white kind of blends the meringue & the plate in the photo. However, I bet it looks perfect in person. I look forward to more of your posts.
8 Comments
Bingo and Bluey would approve. What flowers are you using?
It looks beautiful, I’d feel guilty eating it!
It is just a little difficult to see the meringue & cream against the white plate (via a photo at least, I’m sure it is different in person) but the purple of the berries looks amazing & pop beautifully.
Whatever style of plating this is- this is my favourite style of plating. Beautiful contrast
I like the presentation but what is the reasoning for a white plate Chef? In the first image I almost missed the details (could’ve been just due to the exposure but that’s just me).
Plate is too white, it washes out the dessert. A light blue plate would show off your beautiful plating better
I like the white plate personally. If you wanted the meringue to pop, you could do a pool of blueberry sauce and set the meringue right on top, with some dots around.
Oh my.
While I, too, would appreciate some contrast with the plate, as I think it would highlight the beautiful details, this is still absolutely stunning.
Bravo.
This is beautiful, great job! As others have noted, the white on white kind of blends the meringue & the plate in the photo. However, I bet it looks perfect in person. I look forward to more of your posts.