Burnt honey and lemon panna cotta, slow-roasted strawberries, oat crumb
Burnt honey and lemon panna cotta, slow-roasted strawberries, oat crumb
by Living-Airline9487
4 Comments
Schmidisl_
Basically a very expensive breakfast.
But no critics, would totally eat the shit out of that plate now
Dobey2013
IMO, fewer strawberries and less granola, maybe the greenery on top of panna cotta?
Garconavecunreve
Dark plate would look better imo
Also I’d rethink the ratios and overall plating: I’m getting açai bowl vibes to be honest.
More negative space, looks crammed into the plate.
You could even consider going layered for your panna cotta (bake the oat crumble into a flapjack base, roughly a centimetre in thickness, cut out the base shape and diameter of your panna cotta and assemble it on top), then follow with your roasted strawberries around half of the base. Will also give you longer time window to serve before the panna cotta fuses into the fruit juices.
4 Comments
Basically a very expensive breakfast.
But no critics, would totally eat the shit out of that plate now
IMO, fewer strawberries and less granola, maybe the greenery on top of panna cotta?
Dark plate would look better imo
Also I’d rethink the ratios and overall plating: I’m getting açai bowl vibes to be honest.
More negative space, looks crammed into the plate.
You could even consider going layered for your panna cotta (bake the oat crumble into a flapjack base, roughly a centimetre in thickness, cut out the base shape and diameter of your panna cotta and assemble it on top), then follow with your roasted strawberries around half of the base. Will also give you longer time window to serve before the panna cotta fuses into the fruit juices.
This looks like a very decadent breakfast