i probably would have gone with a smaller (and smoother) plate. Makes this look extremely tiny.
Sreston
Plates too big, texture of pave is too similar to plate, also I would appreciate a little more color.
JustineDelarge
I agree with the other comments on plating, but I also wanted to say I would be happy to eat this. Like, four of them.
ScaryFoal558760
While I would absolutely tear this up, I can’t help but wonder what the emphasis is meant to be flavor wise? Seems like too many rich flavors competing to be the star to me. Also very fatty overall, consider a bit of an acidic sauce.
Plating wise I’m just gonna echo what’s already been said – smaller plate, with no texture, consider foaming/aerating the cream a bit for brighter color and more volume
fddfgs
I am extremely on board with this but have to agree that the plate is too big for just that
5 Comments
i probably would have gone with a smaller (and smoother) plate. Makes this look extremely tiny.
Plates too big, texture of pave is too similar to plate, also I would appreciate a little more color.
I agree with the other comments on plating, but I also wanted to say I would be happy to eat this. Like, four of them.
While I would absolutely tear this up, I can’t help but wonder what the emphasis is meant to be flavor wise? Seems like too many rich flavors competing to be the star to me. Also very fatty overall, consider a bit of an acidic sauce.
Plating wise I’m just gonna echo what’s already been said – smaller plate, with no texture, consider foaming/aerating the cream a bit for brighter color and more volume
I am extremely on board with this but have to agree that the plate is too big for just that