That seems like it would be tasty but that’s not really a beautiful plate.
orbtl
“Lacquered” heavily implies a thick, shiny, emulsified glaze. It makes their dry/oily look a disappointment which wouldn’t be the case had you not worded it in such a way
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That seems like it would be tasty but that’s not really a beautiful plate.
“Lacquered” heavily implies a thick, shiny, emulsified glaze. It makes their dry/oily look a disappointment which wouldn’t be the case had you not worded it in such a way