Ingredients
- ½ cup chopped chives
- 4 sprigs fresh tarragon
- ½ cup chopped parsley
- 2 teaspoons tarragon or white wine vinegar
- 1 large egg
- 1 clove garlic, chopped
- 1 tablespoon Dijon mustard
- ½ cup extra-virgin olive oil
- ½ cup good-quality vegetable oil
- Coarse salt and freshly ground pepper to taste
- Nutritional Information
Nutritional analysis per serving (2 servings)
1021 calories; 112 grams fat; 11 grams saturated fat; 0 grams trans fat; 80 grams monounsaturated fat; 15 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 4 grams protein; 93 milligrams cholesterol; 129 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 to 1 1/2 cups
Preparation
- Put the chives, tarragon, parsley, vinegar, egg and garlic into a blender or food processor. Add the mustard and one tablespoon olive oil. Process for 10 seconds, then add the oils in a thin stream very slowly while you process. Keep adding oil until the mayonnaise is thick.
- Season and refrigerate.
Dining and Cooking