Ingredients
- 1 ½ cups mayonnaise
- 2 tablespoons red wine vinegar
- 1 ½ teaspoons Tabasco sauce
- 1 tablespoon chopped fresh tarragon
- Nutritional Information
Nutritional analysis per serving (6 servings)
403 calories; 44 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 22 milligrams cholesterol; 341 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
6 servings
Preparation
- Mix ingredients in a bowl. Serve with crab boil.
Dining and Cooking