A linear plating, with the crudo assembled on a narrow platter would elevate this combo.
these_three_things
These look like awesome fresh flavors, bet it’s great. I know absolutely nothing about playing, but as a layperson that green sauce looks a bit too thin and “wet” for my taste. I’d love it to be thicker, or even some kind of foam or oil that can be dotted or something. It may be the camera perspective. I’d still crush it though!
Bou00100
I feel like this would look better on a non white background, but nice job nontheless
PsychologicalHall142
Something about this screams sad lily pad in a poison swamp. Sorry.
TiltedHilt
Looks and sounds delicious! Definitely something I’d crush while sitting on a patio under the summer sun.
Just a little nitpicking from me, placing emphasis on symmetry would go a long way. Having the tuna slices as identical as possible, placing the cucumber, daikon, and garnishes all on the side of the tuna facing the customer, and making each bite pretty much exactly like the rest makes for a very eye catching dish.
vinfox
I really like the sauce. The crudo themselves are… so wet looking?
6 Comments
A linear plating, with the crudo assembled on a narrow platter would elevate this combo.
These look like awesome fresh flavors, bet it’s great. I know absolutely nothing about playing, but as a layperson that green sauce looks a bit too thin and “wet” for my taste. I’d love it to be thicker, or even some kind of foam or oil that can be dotted or something. It may be the camera perspective. I’d still crush it though!
I feel like this would look better on a non white background, but nice job nontheless
Something about this screams sad lily pad in a poison swamp. Sorry.
Looks and sounds delicious! Definitely something I’d crush while sitting on a patio under the summer sun.
Just a little nitpicking from me, placing emphasis on symmetry would go a long way. Having the tuna slices as identical as possible, placing the cucumber, daikon, and garnishes all on the side of the tuna facing the customer, and making each bite pretty much exactly like the rest makes for a very eye catching dish.
I really like the sauce. The crudo themselves are… so wet looking?