Venison loin with burnt juniper cream gravy, plum compote and smashed potatoes
Venison loin with burnt juniper cream gravy, plum compote and smashed potatoes
by Puzzleheaded-Ad-5914
5 Comments
keeganftw
You could have the nicest dish in the world, and this lighting wouldn’t save it. Brother take a pic of your food in front of a window in daylight with your back to the window. Additionally, the sauce looks like someone jizzed on the plate and the meat looks dry and bland/boring with thick grey bands. I can’t speak much on the other ingredients it’s just lost to the poor lighting and odd plating. Sorry homie, this ain’t good
K_R_Weisser
While I love to joke about the excessive use of micro greens, I feel that this dish would benefit visually and probably also tastewise.
For the sauce, what you could try is a fairly thick line where the rest of the stuff goes later and then have the plate upright and bounce it off a towel so the sauce creates “tears” if you will (if this is not explained well, I can try and find a picture).
Also, we never put ends (like the meat segment on the upper end) on plates but only pieces that were cut on both ends.
fastermouse
This looks like poop with a worm.
scraglor
It looks like someone has splooged on the plate? 🤨
Dassman88
Something something, semen on a plate, something…maybe dots? Avoid the splooge comments
5 Comments
You could have the nicest dish in the world, and this lighting wouldn’t save it. Brother take a pic of your food in front of a window in daylight with your back to the window. Additionally, the sauce looks like someone jizzed on the plate and the meat looks dry and bland/boring with thick grey bands. I can’t speak much on the other ingredients it’s just lost to the poor lighting and odd plating. Sorry homie, this ain’t good
While I love to joke about the excessive use of micro greens, I feel that this dish would benefit visually and probably also tastewise.
For the sauce, what you could try is a fairly thick line where the rest of the stuff goes later and then have the plate upright and bounce it off a towel so the sauce creates “tears” if you will (if this is not explained well, I can try and find a picture).
Also, we never put ends (like the meat segment on the upper end) on plates but only pieces that were cut on both ends.
This looks like poop with a worm.
It looks like someone has splooged on the plate? 🤨
Something something, semen on a plate, something…maybe dots? Avoid the splooge comments