New York strip on a bed of pan seared asparagus and scallops in a white wine buerre blanc
New York strip on a bed of pan seared asparagus and scallops in a white wine buerre blanc
by Prudent_Flight1676
12 Comments
Acceptable_Moose1881
Buerre Blanc is a white wine sauce by definition. The sear on the scallops needs some work.
McJambles
I would say it looks like two different dishes on a large plate, it isn’t composed or tied together in anyway other than a big plate.
gh05t_w0lf
Food looks tasty for home. Scallops need work as pointed out. From what I can see steak cook looks nice.
But since this is a plating sub.. why are these on the same plate?
And if they must be on the same plate (they musn’t), why they look like they scared of each other??
Significant_Age_4657
Looks to me like you are living the dream brotha
PhilU52
Nice cook on the strip but you didn’t let it rest enough (if at all). Way too much blood.
If you want a good scallops sear, pat them dry. The more dry it is, the better the crust. High heat. Dont out too much at the same time. Shouldn’t take more than 2 mins to cook.
bibblejohnson2072
This would be more appropriate on r/Plating. This sub is for professionals (and former pros) and experienced home cooks.
Reasonable-Parsley36
Apparently both dishes are afraid of each other.
Next_Stable_9246
Dish sounds great, ingredients look to be cooked well, plating could be done differently imo but I’m sure it ate great!
VerrieuxDuparte
Why are they 12 km’s away from each other?
PM_ME_Y0UR__CAT
Looks tasty, however the component arranged how they are look like boys and girls at grade six dance
DarthRathikus
Yeeeeeeeee did anyone else’s brain see “bed pan” in the title at first???
12 Comments
Buerre Blanc is a white wine sauce by definition. The sear on the scallops needs some work.
I would say it looks like two different dishes on a large plate, it isn’t composed or tied together in anyway other than a big plate.
Food looks tasty for home. Scallops need work as pointed out. From what I can see steak cook looks nice.
But since this is a plating sub.. why are these on the same plate?
And if they must be on the same plate (they musn’t), why they look like they scared of each other??
Looks to me like you are living the dream brotha
Nice cook on the strip but you didn’t let it rest enough (if at all). Way too much blood.
If you want a good scallops sear, pat them dry. The more dry it is, the better the crust. High heat. Dont out too much at the same time. Shouldn’t take more than 2 mins to cook.
This would be more appropriate on r/Plating. This sub is for professionals (and former pros) and experienced home cooks.
Apparently both dishes are afraid of each other.
Dish sounds great, ingredients look to be cooked well, plating could be done differently imo but I’m sure it ate great!
Why are they 12 km’s away from each other?
Looks tasty, however the component arranged how they are look like boys and girls at grade six dance
Yeeeeeeeee did anyone else’s brain see “bed pan” in the title at first???
Bet that tasted wonderful