Using the pea leaves is a nostalgic and great choice for me, but others might not like it as much
Over-Director-4986
I think this is gorgeous. The flavor profile sounds so nice & fresh, too!! I’m loving the pea tendrils.
Question: the peas look like they have sort of ‘gel’ on them-what is it?
Unclaimed_username42
The sear on the scallops is pretty much perfect and I really like the vibrant green peas and the pink micro greens. This is pretty simple, but really gorgeous and I bet it’s delicious
Kokamina23
I’m not a fan of foam- but this is the exception for me. I love how you used it here. The sear on the scallops is perfect and the flavor profile is just so fresh and fragrant. Plating is beautiful. I’d be delighted if this was put before me.
4 Comments
Using the pea leaves is a nostalgic and great choice for me, but others might not like it as much
I think this is gorgeous. The flavor profile sounds so nice & fresh, too!! I’m loving the pea tendrils.
Question: the peas look like they have sort of ‘gel’ on them-what is it?
The sear on the scallops is pretty much perfect and I really like the vibrant green peas and the pink micro greens. This is pretty simple, but really gorgeous and I bet it’s delicious
I’m not a fan of foam- but this is the exception for me. I love how you used it here. The sear on the scallops is perfect and the flavor profile is just so fresh and fragrant. Plating is beautiful. I’d be delighted if this was put before me.