Dark chocolate and coconut cream, cherry gel-sorbet and cinnamon tree berry infused fresh cherry’s. With a hazelnut and sesame crisp.
by Iaaammmmdarthmaull
5 Comments
Iaaammmmdarthmaull
I poster something similar a while ago and this one’s different with the addition of the sorbet and the chocolate cream is now made with pectin x58 instead of gelatin
ygrasdil
This one would not be impressive to me. It looks like deer poop with sesame crackers lain next to it. Your description sounds nice, so maybe consider tightening it up and making those chocolates have more to do than sitting in a pile
mikegotfat
I like it, the shape or placement of the crisps could be better
Potential-Change9124
Feels crowded but yes please let me taste
Garconavecunreve
I remember commenting on your last post (I recall mentioning to reduce colours and components as I thought the composition def had potential).
Imo the same few things are holding the dish back: too many unpleasant colour contrasts and I still don’t see the sesame cracker as a fitting addition. The chocolate-coconut quenelle looks amazing though and I imagine the cherries play quite well with it. Please, please make a “reduced version” of this, loose the greens and replace the cracker/crisp, serve on a darker plate and this would be even more of a joy to look at….
5 Comments
I poster something similar a while ago and this one’s different with the addition of the sorbet and the chocolate cream is now made with pectin x58 instead of gelatin
This one would not be impressive to me. It looks like deer poop with sesame crackers lain next to it. Your description sounds nice, so maybe consider tightening it up and making those chocolates have more to do than sitting in a pile
I like it, the shape or placement of the crisps could be better
Feels crowded but yes please let me taste
I remember commenting on your last post (I recall mentioning to reduce colours and components as I thought the composition def had potential).
Imo the same few things are holding the dish back: too many unpleasant colour contrasts and I still don’t see the sesame cracker as a fitting addition.
The chocolate-coconut quenelle looks amazing though and I imagine the cherries play quite well with it. Please, please make a “reduced version” of this, loose the greens and replace the cracker/crisp, serve on a darker plate and this would be even more of a joy to look at….
Hope to see more of it/ your work