Sashimi, ponzu vinagrette

by Puzzleheaded_Put8138

2 Comments

  1. SkepticITS

    Hey OP, would you mind explaining the dish, please? What are the yellow things and is the seaweed around the outside edible?

  2. Salmon has been poorly sliced, aim for a uniform thickness with no raggy edges. Shouldn’t be able to see through the fish.

Write A Comment