I’m very sorry, but my first thought was Lorena Bobbitt. It might just be me, though; or just the photo.
lordofthedries
What are the cubes? The purée is to thick ….. if you are gonna plate a octo like this you want the lower part of the tentacle for the curl. Clean up the ends looks like someone took a bite to break it.
frumiouscumberbatch
I fundamentally don’t understand this dish. The flavours, the textures, the weird cuts on the octopus. None of it makes any sense.
fddfgs
It’s always a challenge to make octopus look good but in this instance I’d probably slice it before spreading across the pumpkin.
4 Comments
I’m very sorry, but my first thought was Lorena Bobbitt. It might just be me, though; or just the photo.
What are the cubes? The purée is to thick ….. if you are gonna plate a octo like this you want the lower part of the tentacle for the curl. Clean up the ends looks like someone took a bite to break it.
I fundamentally don’t understand this dish. The flavours, the textures, the weird cuts on the octopus. None of it makes any sense.
It’s always a challenge to make octopus look good but in this instance I’d probably slice it before spreading across the pumpkin.