Venison mousseline in soy curd wrappers on autumn vegetables
Venison mousseline in soy curd wrappers on autumn vegetables
by [deleted]
4 Comments
authorbrendancorbett
I love the color palette! I’m also a huge inari age fan, I’m wondering about the flavor combination. Did you use any other Japanese flavors in the veg preparation?
ChineseCookieThief
Something about it feels… Phallic?
gh05t_w0lf
Only real comment is I would like a picture further out to see the whole plating. Looks very pretty. Is there a sauce component to it?
Bitterqueer
So pretty. I’m hungry now despite being a vegetarian 😆
4 Comments
I love the color palette! I’m also a huge inari age fan, I’m wondering about the flavor combination. Did you use any other Japanese flavors in the veg preparation?
Something about it feels… Phallic?
Only real comment is I would like a picture further out to see the whole plating. Looks very pretty. Is there a sauce component to it?
So pretty. I’m hungry now despite being a vegetarian 😆