Anarchy apple, my favourite type of apple! You plate like a civil engineer, which is not necessarily a bad thing. But maybe a bit of “ordered disorder” could breathe more life into your dishes.
YoungAnimater35
Too many rounds, but looking good! Not a fan of the apple, is it derived?
JDHK007
Better sear in the scallops, thinner cut on the apple apple, thin the purée a touch and go wider for less dense crumble placement, thicken chili oil so holds shape. Gotta do something else with the cockles – probably lose them all together and focus on the scallops. Controversial opinion, but touch of chopped parsley or micro-greens would be nice
elijha
It’s mostly crying out for some color contrast imo. So much yellowy biege going on.
The cockles really detract from the plate. They look like someone scattered a bunch of smoker’s teeth around. I can’t imagine they’re doing so much for the dish that they’re worth keeping.
Why is the chili oil so yellow? Although tbh I’m not sure if a redder oil will help or just push it into “German pride dish” territory
6 Comments
Anarchy apple, my favourite type of apple! You plate like a civil engineer, which is not necessarily a bad thing. But maybe a bit of “ordered disorder” could breathe more life into your dishes.
Too many rounds, but looking good! Not a fan of the apple, is it derived?
Better sear in the scallops, thinner cut on the apple apple, thin the purée a touch and go wider for less dense crumble placement, thicken chili oil so holds shape. Gotta do something else with the cockles – probably lose them all together and focus on the scallops. Controversial opinion, but touch of chopped parsley or micro-greens would be nice
It’s mostly crying out for some color contrast imo. So much yellowy biege going on.
The cockles really detract from the plate. They look like someone scattered a bunch of smoker’s teeth around. I can’t imagine they’re doing so much for the dish that they’re worth keeping.
Why is the chili oil so yellow? Although tbh I’m not sure if a redder oil will help or just push it into “German pride dish” territory
Add a quinell of choc mint icecream in the centre
Beat juice