Salmon, sesame and sesame oil, wasabi avocado crème, lime mayo, trout roeby No_Start2717 4 Comments No_Start2717 2 years ago The cut of the salmon could be more tight to get a more even base to work from but overall pretty happy. The client loved it. bebopboopy 2 years ago Nice! Glad the client loved it I’d crave something crunchy to break up the soft textures PradaAndPunishment 2 years ago No notes from me but your dishes always look impeccable. Cautious_Height_5633 2 years ago Your plating looks amazing. 🙂 Thanks for sharing this. 🙂Write A CommentYou must be logged in to post a comment.
No_Start2717 2 years ago The cut of the salmon could be more tight to get a more even base to work from but overall pretty happy. The client loved it.
bebopboopy 2 years ago Nice! Glad the client loved it I’d crave something crunchy to break up the soft textures
4 Comments
The cut of the salmon could be more tight to get a more even base to work from but overall pretty happy. The client loved it.
Nice! Glad the client loved it
I’d crave something crunchy to break up the soft textures
No notes from me but your dishes always look impeccable.
Your plating looks amazing. 🙂 Thanks for sharing this. 🙂