Pistachio Gateau Opera, Black Sesame, Meringues

by Lakia_Mcmorran

14 Comments

  1. ILikeGames22

    What’s the thing on the right? I don’t know what some of the words in the title mean so I don’t know what the food on the right is.

  2. mvanvrancken

    I’m sorry but this looks disgusting (I’m sure it’s actually delicious)

  3. beachsunflower

    This would be great in a dining room space like an abandoned warehouse or old mechanics garage.

    Thinking like art show opening in a former industrial park.

  4. chefadams

    I think it looks intriguing, different and delicious! Well done!

  5. fogfree

    I think the black sauce may look better underneath the items as a contrasting background. On top it looks messy IMO, akin to an oil spill.

    The color of the quenelle isn’t for me, but the white background of the plate is making it worse. I think against a darker plate, or with the sauce underneath, would make this pop in a better way.

  6. cheddarbunnies69

    What’s the teeth situation like after this? 1700’s British mouth?

  7. Bernkov

    Thanks. I hate it!

    Seriously though. Color is your friend. This looks so bleak and depressing.

  8. frumiouscumberbatch

    this is a dessert from a decadent, dystopian future and I am here for it

    no notes

  9. bluedicaa

    Sorry this looks like a Salt bae dessert

    Almost reminds Me of how the floor looks when doing a home remodel/demo..

  10. Mpittkin

    The name reminds me of René Redzepi on (I think) Mind of a Chef, joking about the silliness of how 15 years ago the dish he created would have been called a “symphony of vegetables”

    To clarify, I know you’re talking about opera cake, just making a joke…

  11. MaccaMacs84

    Personally, I think this looks absolutely awesome!

  12. Azaro161317

    looks like the best desert in all of geidi prime

  13. Schpopsy

    This photo made me do the whole kombucha girl series of expressions.

    Settled on liking it though! Well done!

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