Poulet Rouge, Sweet Corn, Green Tomato, Buttermilk
Poulet Rouge, Sweet Corn, Green Tomato, Buttermilk
by SpeakEasyChef
9 Comments
SpeakEasyChef
Poulet Rouge breast, buttermilk-brined and poached. Glazed with a corn cob milk, seasoned with turmeric and roasted garlic. Garnishes: Cornbread pudding, sweet corn and vidalia onion puree, pickled green tomatoes, green tomato marmalade, and whipped buttermilk
yells_at_bugs
I really like your actual plate. It really helps break up the sort of monotone ingredients. The description sounds delectable, but yeah it’s bland looking. You totally corrected that with your plating. I say it’s a win. Bravo🤌🏾
TwoPintsYouPrick
Superb!
SlyDiorDickensCider
Wow that just looks amazing…literally made my mouth water
Williamsaj1996
What an an amazing dish start to finish. Flavours are astounding. choice of plate is perfect. Thanks for the sharing👍
Wide-Matter-9899
I don’t get it. You guys criticize the shit out of little mistakes in this sub, but this guy covers his main component with sauce and you think it’s great? Put the sauce under and get some more char to that corn.
ZimZamphwimpham
How did you get the cornbread to look like that?
chck989
Does buttermilk whip by itself or did you had anything to it? First time I see that and it looks amazing.
FuzzyPandaNOT
Sweet corn is kinda just sitting there but else it looks good
9 Comments
Poulet Rouge breast, buttermilk-brined and poached. Glazed with a corn cob milk, seasoned with turmeric and roasted garlic. Garnishes: Cornbread pudding, sweet corn and vidalia onion puree, pickled green tomatoes, green tomato marmalade, and whipped buttermilk
I really like your actual plate. It really helps break up the sort of monotone ingredients. The description sounds delectable, but yeah it’s bland looking. You totally corrected that with your plating. I say it’s a win. Bravo🤌🏾
Superb!
Wow that just looks amazing…literally made my mouth water
What an an amazing dish start to finish. Flavours are astounding. choice of plate is perfect. Thanks for the sharing👍
I don’t get it. You guys criticize the shit out of little mistakes in this sub, but this guy covers his main component with sauce and you think it’s great? Put the sauce under and get some more char to that corn.
How did you get the cornbread to look like that?
Does buttermilk whip by itself or did you had anything to it? First time I see that and it looks amazing.
Sweet corn is kinda just sitting there but else it looks good