Australian wagyu ribeye, pommes fondant, charred confit onion, salt-baked celery root, black garlic purée, celery root purée, poured with poivre sauce
Australian wagyu ribeye, pommes fondant, charred confit onion, salt-baked celery root, black garlic purée, celery root purée, poured with poivre sauce
by jovejoe
5 Comments
20sjivecat
It looks really tasty, but calling it poivre sauce and pommes fondant is a bit much. Choose your language.
yells_at_bugs
Is this an a la carte entree or part of a tasting menu? Pretty paltry if it’s a standalone dish.
Asleep_Principle_570
As part of a tasting menu I would enjoy this.
whippinflippin
Best plate I’ve seen here in a while. Looks and sounds amazing
frumiouscumberbatch
Is there anything particularly new or innovative happening here? No. Is it cooked perfectly and plated beautifully? Yes. Would have 0 complaints if this showed up on my table.
5 Comments
It looks really tasty, but calling it poivre sauce and pommes fondant is a bit much. Choose your language.
Is this an a la carte entree or part of a tasting menu? Pretty paltry if it’s a standalone dish.
As part of a tasting menu I would enjoy this.
Best plate I’ve seen here in a while. Looks and sounds amazing
Is there anything particularly new or innovative happening here? No. Is it cooked perfectly and plated beautifully? Yes. Would have 0 complaints if this showed up on my table.